21 December 2021
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28 November 2021
Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)
Published by: Springer
The current study aimed to understand why child stunting and anemia (CS&A) rates declined in Ghana between 2009 and 2018, and which...
16 November 2021
Historicising Global Nutrition: Critical Reflections on Contested Pasts and Reimagined Futures
Published by: BMJ
The COVID-19 pandemic has provoked a range of economic shocks, food systems shocks, public health crises and political upheavals across...
9 November 2021
Sustainable Food Systems and Nutrition in the 21st Century: a Report from the 22nd Annual Harvard Nutrition Obesity Symposium
Published by: Oxford University Press
Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition, and...
15 October 2021
Exploring the Drivers of Malnutrition in West Africa from Health and Social Science Perspectives: A Comparative Methodological Review
Published by: Sage Journals
West Africa has a high burden of malnutrition and the drivers are often complex, highly context-specific, and cut across individual,...
21 September 2021
5 July 2021
Equity and Expertise in the UN Food Systems Summit
Published by: BMJ
The UN Food Systems Summit is expected to launch bold new actions, solutions and strategies to deliver progress on all 17 sustainable...
Food Equity Centre
The Food Equity Centre brings together researchers, policy makers, practitioners and activists to collaborate in developing...
Food Equity
Food is central to the social and physical wellbeing of all people, important not only to the fulfilment of basic needs and...
Recordando y actuando sobre la ‘Malnutrición’: Una red latinoamericana para generar aprendizaje y experiencias sobre intervenciones nutricionales pasadas y presentes.
Es una colaboración multidisciplinaria, liderada por IDS, uniendo a un grupo diverso de antropólogo/as, historiadore/as, especialistas...