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Covid-19 research exposes food security crisis for women and informal workers
Experts are calling for national level policy reforms to protect the food and livelihood security of those hardest hit by Covid-19 –...
The Impact of Covid-19 on Livelihoods and Food Security
Published by: Institute of Development Studies
Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products.
New resource for policy, practice and research responding to Covid-19
A new resource for policy actors and researchers seeking to respond more effectively to the Covid pandemic is now live. The COVID...
Recordando y actuando sobre la ‘Malnutrición’ / Remembering and acting on ‘Malnutrition’
Una red latinoamericana para generar aprendizaje y experiencias sobre intervenciones nutricionales pasadas y presentes / A Latin...
Foresight for new collaborative platforms to support LMIC science systems
To achieve the Sustainable Development Goals (SDGs) it has become clear that we require systemic change across societies, and that as...