Accounts of Crisis: Poor People’s Experiences of the Food, Fuel and Financial Crises in Five Countries
Published by: IDS
Report on a pilot study in Bangladesh, Indonesia, Jamaica, Kenya and Zambia, January-March 2009
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Published by: IDS
Report on a pilot study in Bangladesh, Indonesia, Jamaica, Kenya and Zambia, January-March 2009
How have people and communities experienced recent global economic shocks? In early 2009, the Social Impacts of Crisis project started work in 12 community 'listening posts' in Bangladesh, Indonesia, Jamaica, Kenya, Yemen and Zambia to answer this question.
Published by: Coast Rights Forum
Published by: IDS
Published by: STEPS Centre
This paper summarises findings of the STEPS Environmental Change and Maize Innovation in Kenya project. Maize is an important staple crop in Kenya, socially, politically and economically.
Research from the Centre for Social Protection and UNICEF shows how successful social protection programmes are built
This DFID-funded project gathered evidence from DR Congo, Kenya, Nigeria and Sierra Leone to improve the understanding of senior international policy makers and practitioners on how best to provide support before, during and after elections in contexts seeking to establish legitimate governments.
Published by: IDS
Food safety has moved up the policy agenda in industrialised countries in recent years. Governments have tightened both product and process standards, and businesses have had to respond to ever more stringent public food safety standards and the need to maintain consumer confidence. Private voluntary standards developed by groups of companies are one response to this challenge.
Published by: IDS
In response to a call from the G8 in Gleneagles (2005) to climate proof development assistance, DFID has piloted climate risk assessments of its development portfolios in Bangladesh, India, and Kenya, and selected non-DFID funded water sector programmes in China.