Search
Showing 1–6 of 6 results
Content is filtered by:
Fruits and Vegetables for Sustainable Healthy Diets (FRESH)
Poor diets are a primary cause of malnutrition and the leading cause of diseases worldwide. Improving diets, including increasing fruit...
Applying the ‘Candidacy’ Model to Understand Access to Key Nutrition, Food & Health Services in LMIC Contexts: a Qualitative Study in Odisha, India
Published by: Springer
This article investigates access to nutrition and food services in three of the Indian state of Odisha’s traditionally poorer districts, where a large number of the state’s most marginalised populations live.
Food Security and Nutrition Inequities in the Context of Agricultural Commercialisation in Sub-Saharan Africa: A Narrative Literature Review
Published by: Institute of Development Studies
This narrative literature review addresses the question: what are the different forms and processes of inequity seen to influence unequal food security and nutrition outcomes in the context of agricultural commercialisation in sub-Saharan Africa?
Multi-Sectoral Nutrition Policy and Programme Design, Coordination and Implementation in Ethiopia
Published by: IDS
Multi-sectoral nutrition governance has been hailed as an effective mechanism to reduce undernutrition. Ethiopia has adopted the approach and has been implementing nutrition programmes with some success, but undernutrition remains high for a range of reasons.
APPI/SPREAD Collective Action for Nutrition Social Audit Programme Odisha, India: Final Evaluation Report
Published by: IDS
This report summarises the background, design and methods, and key findings from an independent evaluation of the Collective Action for...