18 March 2022
Search
Showing 1–10 of 19 results
Content is filtered by:
1 August 2018
16 July 2018
IDS welcomes participants to seventh Transforming Nutrition course
We're excited to welcome 27 participants from 11 countries to this year’s Transforming Nutrition short course at IDS.
27 June 2018
Former IDS Director wins prestigious World Food Prize 2018
IDS would like to congratulate Drs Lawrence Haddad and David Nabarro for winning the 2018 World Food Prize.
25 May 2017
What Will it Take to Accelerate Improvements in Nutrition Outcomes in Odisha? Learning from the Past to Prioritize the Future
The Indian state of Odisha has made significant strides to address health and nutrition in the last 25 years. We used public data,...
25 May 2017
Bangladesh’s Story of Change in Nutrition: Strong Improvements in Basic and Underlying Determinants with an Unfinished Agenda for Direct Community Level Support
Published by: Elsevier
Bangladesh has made considerable progress in reducing child stunting and is lauded as a success story in global nutrition fora. This...
25 May 2017
Community Level Perceptions of Drivers of Change in Nutrition. Evidence from South Asia and Sub-Saharan Africa
Published by: Elsevier
Changes in the immediate, underlying and basic determinants of nutritional status at the community- and household-level are a logical...
24 March 2017
22 January 2017
Impact Evaluation of the DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh: Policy Brief
Published by: IDS
A shorter 4-page MQSUN Policy Brief providing an overview of the key findings and recommendations from the impact evaluation.
1 January 2017